Get Involved

Brunch on the Farm is Back, this time, to benefit Florida Impact to END HUNGER. As a not-for-profit organization, they rely on the support from the community to carry out their critical mission of helping to feed our school kids in need. Help raise money for the 2020 meal programs. 

Join us for the:
Southern Orange Blossom Brunch
DATE: Sunday, March 15, 11-1 pm.
WHERE: Vo-LaSalle Farms
601 Johnson Lake Rd, De Leon Springs, FL 32130, USA

CHEF LINE UP:
Chef Nat Russell – The Tennessee Truffle
Chef John Rivers – 4Rivers BBQ
Chef Sherri Serino – Chef Sherri Serino
Chef Josh Oakley – 1921 Mount Dora
Chef Bram Fowler – The Old Jail House
Chef Hari Pulapaka – Cress Restaurant
Somm Jenneffer Pulapaka – Cress Restaurant
Spirits – FishHawk Spirits

AFTER: Our mission is to reduce food waste and food insecurity in the community, therefore this event’s food surplus will be distributed to those in need during the Covid-19 Crisis. 

Two Options

Tickets:  $75/person general seating
includes: Food, wine, and beverages

Sponsor Tables:  $1000
includes: Food, wine, and beverages

• Reserved Private Table for 8 people
• Premium Bottles of Wine for the Table
• Private Backstage Farm Tour 30 min prior to Brunch
• VIP Parking
• Sommelier Tasting Wine Glass
• Recognition in Promotional Material